Wow, I'm having the rice rolls with chicken and bok choy for lunch and it re-heated great.
It's weird, but I almost enjoy dishes that I cook even more the day after I've actually made them. Sure, freshness for baked goods is important, but sometimes even for those I feel like I can just remove myself more from the cooking process and taste it more as an outside observer. Any feelings of being rushed or lingering anger about burning the XO sauce are long gone and I can just focus on the food. Not only am I able to taste flavors better, but I can actually be a better critic of what I did. And if it's actually good, it's much more enjoyable.
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