I'm currently a fourth year undergraduate at UC Berkeley, studying biology and public health.
I enjoy everything related to food, but I'm really just starting out. So I thought I'd create this blog to give a different perspective on cooking: that of the student, still in the midst of experimenting with flavors and cuisines.
My interest in bento-ing really just comes from my interest in Japanese culture, stemming from my grandmother.
I'd love any feedback and criticism that you can dish out. My e-mail address is mlgold@berkeley.edu if you rather communicate through e-mail. Happy eating!
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