If you've found this site, you probably have been following the likes of Biggie and Maki for months and just got here by accident. Welcome!
Biggie and Maki's blogs, lunchinabox and Just Hungry/Bento sites, are amazing resources for the always expanding bento-making community. They are the masters. I started with them and continue to check their blogs weekly for recipes and tricks of the trade.
But I still decided to create this blog...and I have a somewhat valid reason.
I am a 20 year-old male college student.
This is a strange demographic for bento making. I'm lazy. I go shopping one every three weeks or so (no car, only bus pass, and again the theme of lazy). And, like most people, lazy or not, I don't have a lot of time in the mornings or money any time of day. So, sounds like most bento sites except for the whole typical lazy college thing.
Well, there's one more thing...the male part. Bento boxes and bentos in general are generally geared towards the female population. Little powder blue boxes with wide-eyed kittens, utensils that are suited for 5-year olds, and the worst part, 600-mL portions. Now, I am all for eating healthy and dieting (I lost 45 lbs with Weight Watchers before coming to college, and may even be a little obsessed with the points system), but come on. I need more mL-age. I have eaten out of a 1L box (not packed tightly) and definitely gone for a candy bar afterwards...
So what are my goals?
-Cheap lunches
-Fast lunches
-Big lunches (though try to be healthy...but I am a foodie and enjoy eating way too much)
-More practical, rather than cute (no food picks, dividers, or egg molds here...although I secretly probably enjoy them more than I'd like to admit)
About me...I've only been at this for like a month and a half so although I may not have experience, this may show exactly how to start from scratch. It's hard to acclimate to experience and I'll share exactly how I started out by posting some of my first bentos, why I picked them, and why they worked/didn't work at all.
Unlike many other bento enthusiasts, I am not that awesome at Japanese. I started taking it in college, but have ultimately been slacking in the class due to biology classes killing me. I am a quarter, though it does not really show that much, Japanese so rounded up, I'm white. If I use any Japanese words, I will try and define it as best as possible, and let you know how the hell I found it in a store.
So ya, feel free to e-mail me at any time. The only thing I love more that procrastinating, is procrastinating via e-mail.
S0, hope you enjoy.