After hours and hours spent drooling over the reviews and recipes involving stainless steel skillets at cooksillustrated.com (brought to you by the good people who make America's Test Kitchen on PBS, or whatever your public broadcasting station is), I decided to spring for an All-Clad.
I haven't even used it yet and I am having dreams about pan-searing a NY strip steak, deglazing the pan with red wine, scraping fond, and adding some rosemary to the steak sauce. Must wait...for...instant-read thermometer...to arrive...from Amazon. Will review when I finally cook with it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment